Mark Bittman

Mark Bittman is the creator and author of the popular weekly New York Times column “The Minimalist,” and a frequent contributor to the newspaper’s Dining In/Dining Out section. His previous books include The Minimalist Cooks at Home (winner of an IACP Award), How to Cook Everything (a four-time award winner, with more than 400,000 copies in print), Fish (winner of an IACP/Julia Child Cookbook Award) and, with Jean-Georges Vongerichten, Jean-Georges: Cooking at Home with a Four-Star Chef (winner of a James Beard Award) and Simple to Spectacular. He lives in Connecticut.

Ebooks

How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

How to Cook Everything—Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

How to Cook Everything Fast: A Better Way to Cook Great Food

Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD: A Cookbook

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook

Vegan Before 6: Lose weight and restore your health with the flexible diet you can really stick to

The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook

How to Cook Everything Fast Revised Edition

How to Cook Everything Kids

How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook

How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

How to Eat: All Your Food and Diet Questions Answered: A Food Science Nutrition Weight Loss Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook

How to Eat: all your food and diet questions answered

The Best American Food Writing 2023

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook

Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

Cómo comer: Las respuestas a todas tus dudas sobre dieta y nutrición

Animal, vegetal, basura: Una historia de la alimentación, de lo sostenible a lo suicida

How to Eat: Was, wann, wie viel und warum? Fragen, auf die das Bauchgefühl keine Antwort hat