RENAL DIET: How to Cure Kidney Pain with The Renal Diet, a Guide On How to Avoid, Manage and Improve Upon Kidney Diseases and Live a Healthy, Happy and Fun Filled Life.
About this ebook
Experts say that the main cause of Kidney health problems is often Renal disease.
Luckily for you, a great way to repair your kidney is to have a low sodium Renal diet.
However, following a renal diet isn’t easy!
Many people struggle when starting the renal diet.
In fact, most people that start the renal diet quit!
Why? It’s simple.
There are very few resources that provide a guide developed specifically, for the renal diet.
That’s why Rachele worked so hard to develop this amazing book.
The chapters:
Chapter 1: What Is the Renal Diet?
Chapter 2: Healthy Lifestyle Benefits of the Renal Diet
Chapter 3: Understanding Kidney Disease
Chapter 4: The function of Sodium in the body
Chapter 5: The function of Potassium in our body
Chapter 6: The role of Phosphorus in our body
Chapter 7: A Kidney-friendly Lifestyle
Chapter 8: Things You Should Know Before starting a Renal Diet
Chapter 9: Food that Can Be Eaten in the Renal Diet
Chapter 10: Managing the Renal Diet When You Are Diabetic
Chapter 11: Dishes that a Renal patient can order at any restaurant
Chapter 12: Having Right Attitude and Mindset when on the Renal Diet
RENAL DIET RECIPES (over 60 recipes!)
This book is the Go-To renal diet Manual
This book will go over:
The fundamentals of the Renal Diet.
An in depth look at what causes Kidney Disease.
How to develop a kidney-friendly lifestyle.
What you NEED to know before you start a Renal Diet!
Foods that Can Be Eaten on the Renal Diet
How to Manage the Renal Diet When You Are Diabetic.
What to order at a restaurant when you’re on the Renal Diet
How to maintain the Renal Diet
Plus, Amazingly tasty Renal Diet recipes. You’ll love them and your body will thank you for eating them!
These recipes were picked specifically to maximise the health of your kidneys!
This guide is extremely easy to follow. Anyone can do it! It doesn’t matter if you don’t have any cooking experience!
Mastering this diet can bring massive rewards for health, wellness and an overall higher quality of life.
Bon Appétit!
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About the author
Rachele Parkesson was born and raised in the Czech Republic but moved to the United States to pursue her dream as an author and dietician. She now lives in sunny Newport Beach, California, just south of Los Angeles, with her partner and their dog.
Rachele left school at 18 and immediately started a university course in the city of Brno, studying nutrition. After graduation she found herself a job in Prague and worked there for 4 years before an exciting opportunity to work in the US for 6 months arose. That short period led to a full-time position and Rachele quickly settled into her new life.
As a nutritionist, Rachele has always been interested in helping people to eat better and life healthier lives. Weight loss plays a big part in her treatment and she soon realized that writing books on the subject would help her reach out to a lot more people.
Rachele now has several titles available through Amazon, which include books on Intermittent Fasting, the Ketogenic Diet and the Renal Diet, to name but three.
In her spare time, Rachele walks on the beach near her home almost every day. She enjoys cycling, walking, swimming and generally keeping fit, while researching more about food and its amazing ability to heal and change our bodies is also high on her agenda.
As far as the future is concerned, Rachele intends to write more books on food, nutrition and dieting, believing that this is the best way to educate people, while also offering them delicious and exciting food with the recipes she has devised.
