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This book is 2nd edition of the Babycook Book best-seller (almost 250,000 copies sold in
France, Spain, UK and the Netherlands). This new version contains more recipes and displays
new, creative and colorful photographs in a playful layout.
Babycook Book offers 85 delicious recipes designed to be prepared with the Babycook and
specially created for kids between 5/6 month and 4 years old. Fully detailed, the book will tell
you everything you need to know about your baby's dietary diversification, the virtues of
foods by category, which season to buy them, how to choose them, and how to best bring
out their flavours with the Babycook steamer-blender. Enjoy the pleasure of cooking tasty
little dishes with the Babycook Book!
Recipes are presented thematically:
First meals: For babies between 6 and 12 month: watercress, artichokes or pumkin veloutés,
carrot or beetroot soups and purées, fruit compotes...
Everyday meals: cod petals with zucchini purée, chicken breast with broccoli, special Dad's
pastas...
Seasonal recipes:
• Spring and summer: eggplant purée, caponata, zucchini flan, melon fresh soup...
• Fall and winter: lentil soup with smoked ham, spinach cream, couscous, creamy-crunchy
cauliflower...
Special occasions: Sea bass with fennel, veal croquettes with mushroom purée, gnocchi alla
ricotta...
Desserts and snacks: Sweet recipes: smoothies, watermelon or cherry granitas, strawberry
crumble, chocolate cookies, pancakes....
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Author
David RATHGEBER was born in Auvergne 35 years ago. He has worked in several Alain
Ducasse's restaurants around the world since the age of 18 and was Chef at Benoit, the 1
Michelin star Alain Ducasse's Parisian bistro. David now runs his own restaurant in Paris.
David Rathgeber and Alain Ducasse also are blissful young fathers. This book is the result of
their desire to share their love for cooking for their kids.
Photographs
Françoise Nicol collaborates with Elle à table, Cuisine et vins de France magazines. She
illustrated several cookbooks such as Sophie Dudemaine's best sellers among others.
Food Stylism
Virginie Michelin is passionated with decorating and creation. Food stylist for press,
advertising and cookbooks she collaborates with Editions Culinaires, Editions Alain Ducasse
and Minerva among others. Radiant working mum, she loves to create easy and inventive
recipes for her 3 kids.
