This book is 2nd edition of the Babycook Book best-seller (almost 250,000 copies sold in France, Spain, UK and the Netherlands). This new version contains more recipes and displays new, creative and colorful photographs in a playful layout.

This book is 2nd edition of the Babycook Book best-seller (almost 250,000 copies sold in
France, Spain, UK and the Netherlands). This new version contains more recipes and displays
new, creative and colorful photographs in a playful layout.
Babycook Book offers 85 delicious recipes designed to be prepared with the Babycook and
specially created for kids between 5/6 month and 4 years old. Fully detailed, the book will tell
you everything you need to know about your baby's dietary diversification, the virtues of
foods by category, which season to buy them, how to choose them, and how to best bring
out their flavours with the Babycook steamer-blender. Enjoy the pleasure of cooking tasty
little dishes with the Babycook Book!

Recipes are presented thematically:

First meals: For babies between 6 and 12 month: watercress, artichokes or pumkin veloutés,
carrot or beetroot soups and purées, fruit compotes...

Everyday meals: cod petals with zucchini purée, chicken breast with broccoli, special Dad's
pastas...

Seasonal recipes:

• Spring and summer: eggplant purée, caponata, zucchini flan, melon fresh soup...
• Fall and winter: lentil soup with smoked ham, spinach cream, couscous, creamy-crunchy
cauliflower...

Special occasions: Sea bass with fennel, veal croquettes with mushroom purée, gnocchi alla
ricotta...

Desserts and snacks: Sweet recipes: smoothies, watermelon or cherry granitas, strawberry
crumble, chocolate cookies, pancakes....

Virginie Michelin