The Wok: Recipes and Techniques

Chop Suey: A Cultural History of Chinese Food in the United States

Takeaway: 'A warm incandescent memoir' Annie Lord

Trixie and Katya’s Guide to Modern Womanhood

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

Whiskey in a Teacup

Wine Simple: A Totally Approachable Guide from a World-Class Sommelier

Marijuana Cookbook: A Complete Cannabis Cookbook To Prepare Irresistible Recipes That Will Get You High

The Turquoise Table: Finding Community and Connection in Your Own Front Yard

Savor: Living Abundantly Where You Are, As You Are (A 365-Day Devotional, plus 21 Delicious Recipes)

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

How to Drink like a Billionaire: Mastering Wine with Joie de Vivre

Open Wide: A Cookbook for Friends

The Family Gift: A funny, clever page-turning bestseller about real families and real life

Life from Scratch: Family Traditions That Start with You

How to Live Like Your Cat

Out of the Frying Pan: Scenes from My Life

Everything is Washable and Other Life Lessons