Takeaway: 'A warm incandescent memoir' Annie Lord
Angela Hui
Jul 2022 · Trapeze · Narrated by Angela Hui
3.0star
2 reviewsreport
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8 hr 1 min
Unabridged
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About this audiobook
SHORTLISTED FOR THE JHALAK PRIZE 2023
SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023
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'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh
'A warm, incandescent memoir about identity, food, family, relationships' Annie Lord
Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful.
But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.
Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.
SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023
_______________
'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh
'A warm, incandescent memoir about identity, food, family, relationships' Annie Lord
Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age of just how different she and her family were seen by her local community. From attacks on the shopfront (in other words, their home), to verbal abuse from customers, and confrontations that ended with her dad wielding the meat cleaver; life growing up in a takeaway was far from peaceful.
But alongside the strife, there was also beauty and joy in the rhythm of life in the takeaway and in being surrounded by the food of her home culture. Family dinners before service, research trips to Hong Kong, preparing for the weekend rush with her brothers - the takeaway is a hive of activity before a customer even places their order of 'egg-fried rice and chop suey'.
Bringing readers along on the journey from Angela's earliest memories in the takeaway to her family closing the shop after 30 years in business, this is a brilliantly warm and immersive memoir from someone on the other side of the counter.
Ratings and reviews
3.0
2 reviews
Daniel Turner
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November 17, 2023
Loved the voice and the story and how it was written its very basic but sometimes you need easy listening and this is it gives you emotions you didn't think it would give you with how they struggled at times yet loved in a community
Ste Francis
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August 27, 2022
Not the best i have heard.
About the author
Angela Hui is an award-winning journalist, editor and author of Takeaway: Stories from a Childhood Behind the Counter. Her work has been published in BBC, Guardian, Financial Times, HuffPost, Independent, Lonely Planet, Refinery29, Vice, and more.
Currently, she is freelance and was the former editor at REKKI, a free app transforming the way chefs order ingredients, and former food and drink writer at Time Out.
Currently, she is freelance and was the former editor at REKKI, a free app transforming the way chefs order ingredients, and former food and drink writer at Time Out.
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