Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]

Food Process Engineering: Emerging Trends in Research and Their Applications

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Developing Technologies in Food Science: Status, Applications, and Challenges

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Food Engineering: Emerging Issues, Modeling, and Applications

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Food Technology: Applied Research and Production Techniques

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Totally Cheese Cookbook

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Management, Performance, and Applications of Micro Irrigation Systems

Great Balls of Cheese: More Than 50 Irresistible Cheese Ball Creations for Any Occasion

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

Egg: The Very Best Recipes Inspired by the Simple Egg

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions