Food Process Engineering: Emerging Trends in Research and Their Applications
Murlidhar Meghwal · Megh R. Goyal
Dec 2016 · CRC Press
Ebook
436
Pages
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About this ebook
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
About the author
Meghwal, Murlidhar; Goyal, Megh R.
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