Saee Koranne-Khandekar

Saee Koranne-Khandekar has been a food writer and culinary consultant since 2008. She is the author of the widely reviewed Crumbs!: Bread Stories and Recipes for the Indian Kitchen and writes extensively on regional cuisines in their historical and socio-cultural contexts. Her work can be read on www.saeekhandekar.com, and in various print and online journals.