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N. Perullo
Nicola Perullo is a philosopher and professor of aesthetics at the University of Gastronomic Sciences in Pollenzo, Italy. His books in English include Taste as Experience: The Philosophy and Aesthetics of Food (Columbia, 2016).
Ebooks
Epistenology: Wine as Experience
€26.99
€19.04
Aesthetics without Objects and Subjects: Relational Thinking for Global Challenges
€96.76
€67.73
Aesthetics without Objects and Subjects: Relational Thinking for Global Challenges
€96.76
€67.73
Taste as Experience: The Philosophy and Aesthetics of Food
€30.99
€22.24
Il gusto non è un senso ma un compito: Epistenologia II
€4.99
€3.74
Epistenologia: Il vino come filosofia
€9.99
€6.79
Estetica ecologica: Percepire saggio, vivere corrispondente
€9.99
€6.79