Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.
Ebooks
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Book 1
€15.65
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
Book 2
€16.76
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
€15.65
The Soul of a Chef: The Journey Toward Perfection
€13.89
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
€30.51
The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2
€17.67
Salumi: The Craft of Italian Dry Curing
The Reach of a Chef: Professional Cooks in the Age of Celebrity
€11.58
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
€12.74
Meat Pies: An Emerging American Craft
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
€32.73
Walk on Water: The Miracle of Saving Children's Lives
€6.94
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
€11.99
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
€5.79
In Short Measures: Three Novellas
€14.53
If You Can't Take the Heat
€12.74
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
€11.99
Grocery: The Buying and Selling of Food in America
Egg: A Culinary Exploration of the World's Most Versatile Ingredient
€12.99