Kyra de Vreeze is a naturopathic therapist, chef and food photographer. She writes and takes photographs for various magazines, develops plant-based recipes, works with well-known international food and lifestyle brands, and blogs on kyraskitchen.com. Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others. She became vegetarian at the age of 16 and at 26 she decided on a completely plant-based diet and felt fitter than ever.