Eugenia Bone

Eugenia Bone’s writing has appeared in the New York Times, The Denver Post,Saveur, Food & Wine, and The National Lampoon, among other publications. She is the author of Mycophilia, hailed by The New York Times as “A delicious, suprising and dizzyingly informative book” and of Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food. She lives in New York City and Colorado.