Progress in Industrial Microbiology
G.D.W. Curtis · J.E.L. Corry · R.M. Baird · V.P. Singh
Latest release: April 22, 2003
Food Science · Anatomy & Physiology · Microbiology
Series
7
Books
About this ebook series
This book offers an exhaustive treatment of the techniques in the multidisciplinary field of applied microbiology, and a detailed survey of recent and important advances. It will be of great value to students and professionals involved in the fields of biotechnology, applied and industrial microbiology, and biochemical engineering.