This book examines the so-called ‘bioeconomy’ as a new economic and commercial field that emphasizes the management of individual life, including the regulation and control of weight and food consumption and other issues pertaining to individual well-being. In addition, the bioeconomy includes a variety of practices based on commercial interests such as organ donations, reproductive medicine and technologies, and what has been referred to as the tissue economy – the various forms of trade with human tissues. Author Alexander Styhre provides a thorough introduction to the bioeconomy, exploring this new and unique intersection of the life sciences and the technosciences with more traditional consumer markets.
Alexander Styhre is Professor and Chair of Organization Theory and Management in the Department of Business Administration, School of Business, Economics, and Law at Gothenburg University, Sweden. He has published extensively in the field of organization theory and his most recent books are Visual Culture in Organizations (Routledge, 2010) and Perception and Organization (2009).