Once Upon a Fish: A Fish Recipe Book for the Ages
About this ebook
From shellfish to wild caught fish, you will learn how to prepare homemade fish recipes with the help of this fish recipe book.
Today you can learn how to make delicious fish recipes such as:
• Ginger and Sesame Salmon Salad
• Ginger and Lemon Cod with Broccoli and Rice
• Wild Mackerel with Crushed Potatoes
• Chilean Sea Bass with Spinach Pesto
• Cilantro and Garlic Shrimp
• Black Bass with Rosemary Vinaigrette
• Pan Roasted Halibut with Corona Beans
• Broiled Sesame Salmon
• and even more!
To learn how to make these delicious fish recipes, make sure to snag a copy of this fish recipe book and start making homemade fish recipes today!
About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
