Crazy for Breakfast Sandwiches: 101 Delicious, Handheld Meals Hot Out of Your Sandwich Maker
Jul 2014 · Simon and Schuster
4.2star
5 reviewsreport
Ebook
130
Pages
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About this ebook
Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes.
Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:
Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit
Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana
Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta
Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie
Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:
Classic:
• Ham & Egg English Muffin
• Lox & Cream Cheese Bagel
• Sausage & Cheese Biscuit
Creative:
• Chicken & Waffles
• Canadian Bacon & Pineapple
• Peanut Butter & Banana
Healthy:
• Tomato & Swiss
• Turkey & Egg Whites
• Spinach & Feta
Gourmet:
• Herb Pancakes with Prosciutto
• Crumpets with Smoked Salmon
• Croissant with Ham & Brie
Ratings and reviews
4.2
5 reviews
ORDER 66
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January 3, 2015
Crazy for brrakfast
1 person found this review helpful
About the author
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.
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