The Kamogawa Food Detectives: The Heartwarming Japanese Bestseller
Oct 2023 · The Kamogawa Food Detectives Book 1 · Pan Macmillan
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About this ebook
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi's Before the Coffee Gets Cold.
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .
The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.
Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.
'Warmed my heart' – Genki Kawamura, author of If Cats Disappeared from the World
What’s the one dish you’d do anything to taste just one more time?
Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by . . .
The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.
From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future.
A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.
Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop.
'Warmed my heart' – Genki Kawamura, author of If Cats Disappeared from the World
Ratings and reviews
5.0
5 reviews
Uswatun Hasanah
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June 19, 2024
I love it, the story is not like any other stories I've ever read. The description of many Japanese foods are also interesting. Such a feel good book.
About the author
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
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