Easy Thai Cooking: 75 Family-Style Dishes You Can Prepare in Minutes
Robert Danhi
Jul 2012 · Tuttle Publishing
3.0star
2 reviewsreport
Ebook
120
Pages
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About this ebook
If you want to cook great Thai Food in your kitchen, let Robert--a truly great teacher--lead you through it one step at a time. This book shows you how simple it can be to create those deliciously captivating flavrs of Thailand in your own kitchen."" &^—Rick Bayless, chef/owner Frontera Grill/Topolobampo/XOCO, Chicago Host of PBS's Mexico One Plate at at Time"
Ratings and reviews
3.0
2 reviews
About the author
Robert Danhi is a teacher, writer and chef with two decades of extensive research in Thailand eating, cooking and smiling. His first book, Southeast Asian Flavors was nominated by the James Beard Foundation for Best International Cookbook. When not on an adventure in Asia, he lives in Los Angeles.
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