Vaishali Tripathi is from a traditional Hindu joint family .She is a hotel management and catering technology graduate from Kamat Club, Mumbai, India. She received a gold medal in postgraduate diploma in hotel management from Delhi, India. Cooking has always been her passion and she has successfully published two books, “Indian Thali” and “Dhabe ka Khana” both of which are imported international editions. Now she is all set to publish her new book “Traditional Indian Thali” which will cater the typical Indian menu lovers.