Unit Operations in Food Engineering

Albert Ibarz · Gustavo V. Barbosa-Canovas

okt, 2002 · CRC Press

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in

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Albert Ibarz, Gustavo V. Barbosa-Canovas

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