Traditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali [Vegetarian]
Notion Press
4,0star
6 umsagnirreport
Rafbók
225
Síður
reportEinkunnir og umsagnir eru ekki staðfestar Nánar
Um þessa rafbók
India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Indian cuisine is a blend of assorted flavours and aroma served on a plate, called thali. Every region has its own specialities and way of cooking. There are five popular thali’s in India namely Maharashtriyan, Guajarati, Rajasthani, Punjabi and South Indian. All of these basically include rice, roti or chapati or puri, papad, salad, raita, atleast 2-3 vegetables [dry and gravy], dal, plain curd, one curry and sweets. This book serves as a guide to all those who love to explore and try different traditional Indian recipes.
Einkunnir og umsagnir
4,0
6 umsagnir
Um höfundinn
Vaishali Tripathi is from a traditional Hindu joint family .She is a hotel management and catering technology graduate from Kamat Club, Mumbai, India. She received a gold medal in postgraduate diploma in hotel management from Delhi, India. Cooking has always been her passion and she has successfully published two books, “Indian Thali” and “Dhabe ka Khana” both of which are imported international editions. Now she is all set to publish her new book “Traditional Indian Thali” which will cater the typical Indian menu lovers.
Gefa þessari rafbók einkunn.
Segðu okkur hvað þér finnst.
Upplýsingar um lestur
Snjallsímar og spjaldtölvur
Settu upp forritið Google Play Books fyrir Android og iPad/iPhone. Það samstillist sjálfkrafa við reikninginn þinn og gerir þér kleift að lesa með eða án nettengingar hvar sem þú ert.
Fartölvur og tölvur
Hægt er að hlusta á hljóðbækur sem keyptar eru í Google Play í vafranum í tölvunni.
Lesbretti og önnur tæki
Til að lesa af lesbrettum eins og Kobo-lesbrettum þarftu að hlaða niður skrá og flytja hana yfir í tækið þitt. Fylgdu nákvæmum leiðbeiningum hjálparmiðstöðvar til að flytja skrár yfir í studd lesbretti.
