Tom Press Magazine hiver n°40

· De la Terre à la Table Book 40 · Tom Press Editions
Ebook
22
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Tom Press Magazine hiver 2024

La passion du Fait Maison


Tom Press Magazine hiver 2024 n°40


Dans ce numéro :

Dossier : "Faire son canard gras" c'est rentable ! p.4

Saumon fumé aux poivres p.10

Idées cadeaux p.12

Zoom sur Les nouveaux hachoirs Tom Press par Reber p.16

Confectionnez vos saucisses p.18

Autour du feu p.19

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