Today Is Monday in Texas
jan. 2010 · Pelican Publishing
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Om den här e-boken
Read aloud or sing along to a tasty weeklong trip through the Lone Star State showcasing its yummiest foods—from the award-winning singer and songwriter.
Come and eat it up! All the lucky children in Texas walk through a week of favorite Lone Star food in this colorful singsong story. On Monday it’s pan de campo, and Tuesday is time for chicken-fried steak. Chili on Wednesday, sweet onions on Thursday, and grapefruit on Friday bring young Texans to a weekend of barbecue and strudel.
Bright collage-style illustrations add a layer of visual fun to this cumulative, rhythmic adaptation of a traditional song. A “Word Menu” of terms and food facts and a recipe for pan de campo complete this tasty trip through Texas.
Come and eat it up! All the lucky children in Texas walk through a week of favorite Lone Star food in this colorful singsong story. On Monday it’s pan de campo, and Tuesday is time for chicken-fried steak. Chili on Wednesday, sweet onions on Thursday, and grapefruit on Friday bring young Texans to a weekend of barbecue and strudel.
Bright collage-style illustrations add a layer of visual fun to this cumulative, rhythmic adaptation of a traditional song. A “Word Menu” of terms and food facts and a recipe for pan de campo complete this tasty trip through Texas.
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Om författaren
Johnette Downing is an award-winning and internationally recognized singer and songwriter. Her many accolades include eight Parents’ Choice Awards, four iParenting Media Awards, and five National Parenting Publication Awards. She wrote and/or illustrated There Was an Old Lady Who Swallowed Some Bugs, Why the Crawfish Lives in the Mud, How to Dress a Po’ Boy, Why the Oyster Has the Pearl, Why the Possum Has a Large Grin, Macarooned on a Dessert Island, The Fifolet, and other Pelican titles. Downing lives in New Orleans, Louisiana.
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