To Die For
jan. 2006 · Allen & Unwin
Rafbók
192
Síður
family_home
Gjaldgeng
info
reportEinkunnir og umsagnir eru ekki staðfestar Nánar
Um þessa rafbók
In this glorious celebration of food and eating, Stephen Downes, one of Australia’s foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
Um höfundinn
Stephen Downes is one of Australia's foremost food critics and authors whose professional career spans three decades. The people, places and food he has experienced over the years have shaped his life. Stephen is the restaurant reviewer for Australia's biggest selling newspaper, The Herald Sun, and has reviewed and written about food for many other newspapers and magazines. His history of Australian restaurants and cooking Advanced Australian Fare won Outstanding Food Book of the Year at the 2003 Australian Food Media Awards and was a runner-up in the culinary history category of the Gourmand World Cookbook Awards.
Gefa þessari rafbók einkunn.
Segðu okkur hvað þér finnst.
Upplýsingar um lestur
Snjallsímar og spjaldtölvur
Settu upp forritið Google Play Books fyrir Android og iPad/iPhone. Það samstillist sjálfkrafa við reikninginn þinn og gerir þér kleift að lesa með eða án nettengingar hvar sem þú ert.
Fartölvur og tölvur
Hægt er að hlusta á hljóðbækur sem keyptar eru í Google Play í vafranum í tölvunni.
Lesbretti og önnur tæki
Til að lesa af lesbrettum eins og Kobo-lesbrettum þarftu að hlaða niður skrá og flytja hana yfir í tækið þitt. Fylgdu nákvæmum leiðbeiningum hjálparmiðstöðvar til að flytja skrár yfir í studd lesbretti.
