The Ultimate Cheesecake Cookbook
About this eBook
Imagine the creamiest, dreamiest, yummiest cheesecake you've ever tasted. Now imagine having it all for yourself whenever you want it! The Ultimate Cheesecake Cookbook makes homemade cheesecake so incredibly easy and fun, you'll be hard-pressed to find a more perfect dessert for every occasion. Famed radio personality Joey Reynolds and the queen of cheesecakes herself, Myra "Mother Wonderful" Chanin, have created lighthearted and simple-to-follow recipes for dozens of delicious cheesecakes--some fancy enough for your most formal dinner parties, some so easy they're practically instant--in lucsious flavors like Butter Nut, Apricot Almond, Strawberry Rhubarb, Chocolate Mint, Jomocha, and Ginger Pear. Joey and Myra also teach you how to make cheesecake muffing and cookies, as well as no-bake cheesecakes for those hot summer days, and they supply the key to creating your own custom cheesecake flavors.
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About the author
A South Buffalo, New York native, Joey Reynolds is one of the most beloved and longest-running radio personalities in America. His nationally syndicated talk show broadcasts from WOR Radio 710 AM in New York City. He was inducted into the Rock 'n' Roll Hall of Fame in recognition of his role as a significant rock DJ and for his accomplishments in radio, television, and music. The Joey Reynolds cheesecake sells by mail order across the country. Joey Reynolds has two daughters.
Known to cheesecake lovers and food readers alike as "Mother Wonderful", Myra Chanin is the author of Mother Wonderful's Cheesecakes and Other Goodies, Jewish Penicillin: Mother Wonderful's Profusely Illustrated Guide to the Proper Presentation of Chicken Soup, and The Secret Life of Mother Wonderful. Chanin is the food editor and restaurant critic for Philadelphia Style magazine and a contributor to several other publications. She's a frequent culinary and travel commentator on NPR's nationally syndicated show A Chef's Table with Jim Coleman, and on The Joey Reynolds Show.
