The Pie Cookbook
Williams Sonoma
oct. 2016 · Weldon Owen International
E-book
107
Pages
family_home
Éligible
info
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À propos de cet e-book
From the kitchen of America’s leading home and cookware retailer Williams-Sonoma, a complete reference for making homemade pies from scratch.
Packed with over thirty-five recipes, there’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design, as well as tips and tricks for perfect baking, round out this essential title for pie lovers.
Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange “Creamsicle”
Special Pies: S’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherd’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie
Try your hand at these delicious recipes and many more with The Pie Cookbook!
Packed with over thirty-five recipes, there’s something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook: Delicious Fruit, Special, & Savory Treats teaches home bakers how to make decadent and delicious treats. Mouthwatering photography, an illustrated how-to section on piecrusts including instructions for creating decorative crusts from fruited to braided to a modern lattice design, as well as tips and tricks for perfect baking, round out this essential title for pie lovers.
Fruit Pies: Salted Caramel Apple Pie, Lemon Meringue Pie, Gingered Peach-Blackberry, Cherry Slab, Orange “Creamsicle”
Special Pies: S’mores Pie, Grasshopper Pie, Toasted Coconut Cream Pie, Meyer Lemon Buttermilk Chess Pie, Bananas Foster Cream Pie
Savory Pies: Shepherd’s Pie, Tamale Pie, Hot Pockets, Root Vegetable Potpie, Chicken Potpie
Try your hand at these delicious recipes and many more with The Pie Cookbook!
À propos de l'auteur
Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events. --This text refers to an out of print or unavailable edition of this title.
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