The Paris Cooking School

· Hardie Grant Publishing
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The Australian Women’s Weekly Great Read

‘there is a freshness and vivacity to this cooking school novel that is utterly beguiling.’ –
The Australian Women's Weekly

Life rarely serves up the perfect dish, but second chances are always on the menu . . .


There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.

Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape. 

Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French–Australian artist Gabi is struggling with a crippling creative block.

Meanwhile, Sylvie is facing challenges of her own – a mysterious harassment campaign against the school and a reassessment of her relationship with her commitment-shy lover, Claude. 

For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.

A delectable novel about love, hope and the consolations of the perfect strawberry tart, The Paris Cooking School is a treat for the soul.

Praise for The Paris Cooking School

‘A delicious read.' – New Idea

О аутору

Sophie Beaumont is the pen name of Sophie Masson AM, who was born in Indonesia of French parents and was brought up in France and Australia. A bilingual French and English speaker, she has a master’s degree in French and English literature and a PhD in creative practice. Sophie is the prolific and award-winning author of more than fifty novels for children, young adults and adults, many of which have been published internationally. 

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