The Halogen Oven Cookbook
May 2013 · Hachette UK
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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.
Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.
• Choose the right halogen oven for your needs
• Maximize the benefits of using the halogen oven
• Adapt your own recipes to the halogen oven
This book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide.
• Choose the right halogen oven for your needs
• Maximize the benefits of using the halogen oven
• Adapt your own recipes to the halogen oven
This book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favourites, such as Shepherd's Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
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Norma Miller is the author of The Juicing Secret and co-author with Annette Yates of Slow Cooking: Best New Recipes, and the Fresh & Fast series: Meals from the Hob, Meals from the Oven and Meals from the Microwave.
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