The Food I Love: Seafood
кра 2005 · Allen & Unwin
3,0star
1 водгукreport
Электронная кніга
64
Старонкі
family_home
Падыходзячыя
info
reportАцэнкі і водгукі не спраўджаны Даведацца больш
Пра гэту электронную кнігу
Discover Neil Perry's favourite seafood recipes to cook at home.
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.
All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary.
Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil; Roast Blue Eye with Roast Tomato Sauce; Grilled Tuna with Pesto; Barbecued Kingfish Fillet with Sauce Vierge; Barbecued Sea Scallops with Herbs and Garlic; Barbecued Marinated King Prawns with Tarator; Pan-seared Ocean Trout with Chermoula; Blue Eye Fillet Stewed with Clams; and Stewed Snapper with Crazy Water.
All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection
Ацэнкі і агляды
3,0
1 водгук
Звесткі пра аўтара
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of seven cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, Rockpool Bar & Grill and Easy Weekends. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
Ацаніце гэту электронную кнігу
Падзяліцеся сваімі меркаваннямі.
Чытанне інфармацыb
Смартфоны і планшэты
Усталюйце праграму "Кнігі Google Play" для Android і iPad/iPhone. Яна аўтаматычна сінхранізуецца з вашым уліковым запісам і дазваляе чытаць у інтэрнэце або па-за сеткай, дзе б вы ні былі.
Ноўтбукі і камп’ютары
У вэб-браўзеры камп’ютара можна слухаць аўдыякнігі, купленыя ў Google Play.
Электронныя кнiгi i iншыя прылады
Каб чытаць на такіх прыладах для электронных кніг, як, напрыклад, Kobo, трэба спампаваць файл і перанесці яго на сваю прыладу. Выканайце падрабязныя інструкцыі, прыведзеныя ў Даведачным цэнтры, каб перанесці файлы на прылады, якія падтрымліваюцца.
