The Evolution of Food
sept 2022 · Carson-Dellosa Publishing
eBook
32
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Información sobre este eBook
Introduce your child to historical methods of food production in the children’s book Future Foods.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features:
- This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
- 32 pages of vibrant photographs
About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!
Acerca del autor
Jen Breach was born in Melbourne, Australia. She is a former archaeologist and librarian. Currently she works as a business analyst for a contemporary music college. She has been self-publishing since 2006. Her work, illustrated by Douglas Holgate, includes a picture book, Something's Amiss at the Zoo (a picture book), Clem Hetherington and the Ironwood Race (a graphic novel), and Maralinga, book 1 of a series and winner of a 2014 Australian Society of Authors Children's Picture Book Illustrators' Initiative prize and a 2016 Bronze Ledger Award.
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