The Biloxi Cajun Cookbook

A little history of the Biloxi Cajun The Biloxi Cajun was born in Biloxi Mississippi. He had a mostly uneventful childhood. At an early age, his taste buds began acquiring a familiarity with different tasting and spicy foods. A 23 year career in the U.S. Air Force sent him around the world several times over. In places like Japan, Korea, Taiwan, Vietnam and Thailand spicy foods were abundant. This only helped to increase his desire for the unusual. The Biloxi Cajun found himself in Riverside, Ohio (outside Dayton) at the end of his military career. He stayed there, started a "real" job, but found the typical Midwest diet somewhat bland for his tastes. Around 2001, he started putting together recipes and flavors he had used over the years. The recipes he has put together in this cookbook are from his mother, grandmother, aunts and other relatives. The Biloxi Cajun also started experimenting with different flavors for sauces and rubs. He has several signature sauces and rubs that are available for sale.