The Best of Waffles & Pancakes
qer 2014 · Harper Collins
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Go beyond breakfast with this irresistible array of waffle and pancake recipes—from sweet and traditional to savory and inspired!
The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion.
Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up old-fashioned favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as new lunch and dinner creations, including Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn’t be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well, with recipes like Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.
With more than 45 recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.
The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion.
Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up old-fashioned favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as new lunch and dinner creations, including Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn’t be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well, with recipes like Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.
With more than 45 recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.
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Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.
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