Tabula Rasa: Volume 1
juil. 2023 · Farrar, Straus and Giroux
3,0star
2 avisreport
E-book
192
Pages
family_home
Éligible
info
reportLes notes et avis ne sont pas vérifiés. En savoir plus
À propos de cet e-book
A literary legend’s engaging review of his career, stressing the work he never completed, and why.
Over seven decades, John McPhee has set a standard for literary nonfiction. Assaying mountain ranges, bark canoes, experimental aircraft, the Swiss Army, geophysical hot spots, ocean shipping, shad fishing, dissident art in the Soviet Union, and an even wider variety of other subjects, he has consistently written narrative pieces of immaculate design.
In Tabula Rasa, Volume 1, McPhee looks back at his career from the vantage point of his desk drawer, reflecting wryly upon projects he once planned to do but never got around to—people to profile, regions he meant to portray. There are so many examples that he plans to go on writing these vignettes, an ideal project for an old man, he says, and a “reminiscent montage” from a writing life. This first volume includes, among other things, glimpses of a frosty encounter with Thornton Wilder, interrogative dinners with Henry Luce, the allure of western Spain, criteria in writing about science, fireworks over the East River as seen from Malcolm Forbes’s yacht, the evolving inclinations of the Tower of Pisa, the islands among the river deltas of central California, teaching in a pandemic, and persuading The New Yorker to publish an entire book on oranges. The result is a fresh survey of McPhee’s singular planet.
Over seven decades, John McPhee has set a standard for literary nonfiction. Assaying mountain ranges, bark canoes, experimental aircraft, the Swiss Army, geophysical hot spots, ocean shipping, shad fishing, dissident art in the Soviet Union, and an even wider variety of other subjects, he has consistently written narrative pieces of immaculate design.
In Tabula Rasa, Volume 1, McPhee looks back at his career from the vantage point of his desk drawer, reflecting wryly upon projects he once planned to do but never got around to—people to profile, regions he meant to portray. There are so many examples that he plans to go on writing these vignettes, an ideal project for an old man, he says, and a “reminiscent montage” from a writing life. This first volume includes, among other things, glimpses of a frosty encounter with Thornton Wilder, interrogative dinners with Henry Luce, the allure of western Spain, criteria in writing about science, fireworks over the East River as seen from Malcolm Forbes’s yacht, the evolving inclinations of the Tower of Pisa, the islands among the river deltas of central California, teaching in a pandemic, and persuading The New Yorker to publish an entire book on oranges. The result is a fresh survey of McPhee’s singular planet.
Notes et avis
3,0
2 avis
À propos de l'auteur
John McPhee was born in Princeton, New Jersey, and was educated at Princeton University and Cambridge University. After seven years at Time, he moved to The New Yorker, where he has been a staff writer since 1965. A Fellow of the Geological Society of America and a member of the American Academy of Arts and Letters, in 1999 he was awarded the Pulitzer Prize for General Nonfiction for Annals of the Former World. He lives in Princeton, New Jersey.
Donner une note à cet e-book
Dites-nous ce que vous en pensez.
Informations sur la lecture
Smartphones et tablettes
Installez l'application Google Play Livres pour Android et iPad ou iPhone. Elle se synchronise automatiquement avec votre compte et vous permet de lire des livres en ligne ou hors connexion, où que vous soyez.
Ordinateurs portables et de bureau
Vous pouvez écouter les livres audio achetés sur Google Play à l'aide du navigateur Web de votre ordinateur.
Liseuses et autres appareils
Pour lire sur des appareils e-Ink, comme les liseuses Kobo, vous devez télécharger un fichier et le transférer sur l'appareil en question. Suivez les instructions détaillées du Centre d'aide pour transférer les fichiers sur les liseuses compatibles.
