The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook: Includes Fresh Peach Ice Cream, Ginger Pear Sorbet, Hazelnut Nutella Swirl Gelato, Kiwi Granita, Lavender Honey Ice Cream...and hundreds more!
Apr 2012 · Simon and Schuster
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About this ebook
Make any day sweeter—with the luscious taste of homemade ice cream!
Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:
If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!
Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including:
- Ice cream, ice milk, and frozen yogurt
- Sherbets and sorbets
- Italian gelato and other international frozen desserts
- Vegan and sugar-free frozen desserts
If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!
Ratings and reviews
5.0
1 review
About the author
Susan Whetzel (Pearisburg, VA) is a professional baker, food blogger, and award-winning recipe developer. Her blog, Doughmesstic.com, has been featured on several high-profile cooking websites, including Betty Crocker, Martha Stewart, Tasty Kitchen, and Nestle, among others. She also works as a Brand Ambassador for many food and cooking companies, including Midstate Mills and Johnsonville. Susan is a wife and mother to a four year old little boy who loves ice cream and gelato, of course!
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