Your slow cooker is ideal for healthy, balanced and economical eating.
The advantages are that food does not burn, remains very soft and you can also prepare sauces, soups, braised meats, stews. Dishes will be appetizing, juicy, soft and, above all, once you have put all the ingredients in the pot you just have to press the power button and, in quotes, "forget" what is cooking until it's time to eat!
That's right: once you put the ingredients in the pot in the morning, you can start working or take care of something else. At lunchtime you’ll find your dish ready or, if you prefer in the evening for dinner, you can reheat the food to the ideal temperature.
“Vegan Slow Cooker For Beginners” includes 70 easy and tasty recipes, among others:
- Satisfying slow cooking soup, stew and chili recipes
- Slow cooking beans and vegetable recipes
- Delicious dessert recipes
and much more!
Discover how simple home-cooked meals can be with this cookbook!
Grab your copy now!