Strangled Eggs and Ham

· A Country Store Mystery 第 6 冊 · Kensington Cozies
3.9
8則評論
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Robbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry customers—and murder!

While Robbie scrambles through breakfast orders for her expanding clientele at Pans ‘N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition—including Robbie’s furious Aunt Adele, who doesn’t waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she’ll need to crack this case before her own aunt gets served something deadly next . . .

Includes Recipes for You to Try!

評分和評論

3.9
8則評論

關於作者

Maddie Day is the Agatha Award– and Macavity Award–nominated author of the Cozy Capers Book Club Mystery series, the Country Store Mysteries, and the Cece Barton Mysteries, as well as other series written under the name Edith Maxwell. A member of Sisters in Crime and Mystery Writers of America, she contributes monthly to KillerCharacters.com and belongs to The Wickeds, a group of six bestselling authors who blog at WickedAuthors.com. Day lives with her beau and two elderly cats north of Boston, though she knows both Indiana and Cape Cod intimately. She is a talented amateur chef and gardener and can be found online at MaddieDayAuthor.com.

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