Spaghetti Recipes

· Pasta Cookbooks 第 4 冊 · Katy Lyons
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Spaghetti is a staple food of Italian cuisine. With its long, thin shape, spaghetti is cooked and then topped with a variety of sauces, such as tomato sauce or pesto. Herbs and cheese are also added to create a wide variety of delicious meals.

 

Non-traditional dishes are also created with spaghetti such as spaghetti quiche, spaghetti casserole, spaghetti pie, or spaghetti tacos.

 

This recipe book contains a delicious array of traditional and unique spaghetti meals.

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