Sicily

Sicily is a book of history and art history, a compendium of the greatest civilizations and cultures of all time. A sunny island whose landscape is rich in contrasts, with a splendid coastline and refined, delicious and varied cuisine of traditional flavors and exquisite aromas. The quintessence of Mediterranean culture, yet also dense with intellectual complexity and refinement, so well represented by the literary masterpieces of Luigi Pirandello, Giuseppe Tomasi di Lampedusa, Leonardo Sciascia, Gesualdo Bufalino and today, Andrea Camilleri.

This guide leads you in a week-long drive in the Island of Sicily: starting with Messina, touching the Aeolian Islands, and then Taormina, Acireale, Catania, Syracuse, Caltagirone, Piazza Armerina with its Roman Villa, Agrigento with the Greek Temples, Porto Empedocle, Selinunte, to arrive in Palermo, with a visit to Solunto and Monreale.

It includes a section on Sicilian food.

It includes color photos and descriptions of the attractions of all the localities touched.

It is ideal for use on your smartphone, it contains links to the websites of many reviews for the best-recommended restaurants that are at the location described.