Sharp Shooter
Mei 2011 · The Sunny McCoskey Napa Valley Mysteries Kitabu cha 1 · Chronicle Books
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A Napa Valley chef must uncover who eighty-sixed a vineyard heir in this cozy mystery series opener by the author of Death by the Glass.
Sunny McCoskey is the independent chef/owner of Wildside, a respected little cafe nestled in the heart of California’s wine country. When the heir apparent to a major vineyard is shot dead, and Sunny’s eccentric winemaker friend Wade is arrested for the murder, she sets out to prove his innocence. Her investigation takes her into the tangled politics and personalities of the wine industry, and to the treat posed to the valley by an insect, the glassy-winged sharpshooter.
Set in a region renowned for its food and wine, Sharpshooter launches an entertaining mystery series featuring Sunny and an engaging cast of wine professionals, cooks, socialites—and suspects.
Praise for Sharpshooter
“A highly enjoyable book.” —Washington Post
“The book’s local color and its culinary, oenological, and ecological details are priceless . . . . There’s enough about cooking, eating, and drinking to give you an appetite before you’re halfway through.” —Los Angeles Times Book Review
“The personable McCoskey navigates wine country denizens and six-burner stoves with equal aplomb, and foodies and oenophiles especially will enjoy Gordon’s blend of solid suspense and gourmet culture.” —Publishers Weekly
Sunny McCoskey is the independent chef/owner of Wildside, a respected little cafe nestled in the heart of California’s wine country. When the heir apparent to a major vineyard is shot dead, and Sunny’s eccentric winemaker friend Wade is arrested for the murder, she sets out to prove his innocence. Her investigation takes her into the tangled politics and personalities of the wine industry, and to the treat posed to the valley by an insect, the glassy-winged sharpshooter.
Set in a region renowned for its food and wine, Sharpshooter launches an entertaining mystery series featuring Sunny and an engaging cast of wine professionals, cooks, socialites—and suspects.
Praise for Sharpshooter
“A highly enjoyable book.” —Washington Post
“The book’s local color and its culinary, oenological, and ecological details are priceless . . . . There’s enough about cooking, eating, and drinking to give you an appetite before you’re halfway through.” —Los Angeles Times Book Review
“The personable McCoskey navigates wine country denizens and six-burner stoves with equal aplomb, and foodies and oenophiles especially will enjoy Gordon’s blend of solid suspense and gourmet culture.” —Publishers Weekly
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Nadia Gordon is a San Francisco Bay Area-based writer.
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