The Anti-Anxiety Diet: From the Bestselling Author of I Quit Sugar
About this ebook
Why are we so anxious? Why are more of us more anxious than ever before?
The most recent and compelling science tells us that anxiety is not merely a chemical imbalance in the brain, it’s a result of inflammation and a dodgy gut. Which means that anxiety has a lot to do with our lifestyle choices, particularly what we’re putting in our mouths.
If you’re eating more than six teaspoons of sugar a day, then no wonder you’re anxious. But there are some simple swaps you could make to help ease and soften your anxiety. Ditching processed food and eating more whole foods leads to better mental health. And the most direct way to make this switch is to quit sugar.
In The Anti-Anxiety Diet, sugar addiction expert Sarah Wilson explores how the anxiety fix doesn’t have to be medication. It could be putting in place a few simple, sensible and life-enhancing dietary and daily habit change-ups.
This is a little book about what to eat if you want to feel well. Packed with delicious, easy-to-prepare recipes and colour photos it’s a simple two-week plan to soothing the anxiety beast.
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About the author
Sarah Wilson is a New York Times and Amazon #1 bestselling author, entrepreneur and philanthropist. She's the founder of IQuitSugar.com, whose 8-Week Program has been completed by 1.5 million people in 133 countries. A former news journalist and editor of Cosmopolitan, she was the host of the first series of MasterChef Australia and is the author of the international bestsellers first, we make the beast beautiful, I Quit Sugar: Simplicious, I Quit Sugar and I Quit Sugar For Life. She is ranked as one of the top 200 most influential authors in the world.
Sarah blogs in an intimate fashion - on philosophy, anxiety, minimalism and anti-consumerism - at sarahwilson.com, lives in Sydney, Australia, rides a bike everywhere, is a compulsive hiker and is eternally curious.
