One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking
Jun 2023 · Page Street Publishing
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168
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About this ebook
One Pot = Dozens of Fresh & Delicious Dinners
Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including:
Cardamom Chicken Thighs with Basmati Rice and Pine Nuts
Greek-Inspired Shrimp with Olives, Tomatoes and Feta
Lemony Za'atar Chicken and Potatoes
Turmeric-Braised Short Ribs with Red Wine and Dates
Persian Lentil Meatballs in Saffron Broth
Herby Rice and Almond-Stuffed Zucchini
Creamy Mascarpone Polenta
Welcome the zesty flavors of the Mediterranean into your kitchen because with one pot and an easy cleanup, healthy eating has never been simpler.
Grab your Dutch oven and dive into the most wholesome, flavor-packed recipes the Mediterranean has to offer. Whip up dishes that are packed with seasonal vegetables, tender meats and healthy grains, all slow-cooked in classic Mediterranean spices—and in just one pot! A bonus chapter of vibrant, crisp salads will complete your Mediterranean meal with that perfect pop of freshness. Take a journey with these approachable and nutritious recipes, including:
Cardamom Chicken Thighs with Basmati Rice and Pine Nuts
Greek-Inspired Shrimp with Olives, Tomatoes and Feta
Lemony Za'atar Chicken and Potatoes
Turmeric-Braised Short Ribs with Red Wine and Dates
Persian Lentil Meatballs in Saffron Broth
Herby Rice and Almond-Stuffed Zucchini
Creamy Mascarpone Polenta
Welcome the zesty flavors of the Mediterranean into your kitchen because with one pot and an easy cleanup, healthy eating has never been simpler.
About the author
Samantha Ferraro is the author of The Weeknight Mediterranean Kitchen and founder of the food blog The Little Ferraro Kitchen. Her recipes have been featured in PBS Food, The Huffington Post, LA Times, Babble, Yummly and The Washington Post. Samantha lives in Bellingham, Washington.
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