Rutabaga Cookbook
Katy Lyons
Jan 2023 · Root Vegetables Kitabu cha 4 · Katy Lyons
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The rutabaga is a root vegetable that packs a sweet and nutritious punch. Dating back to the 17th century, it is a hybrid of a turnip and wild cabbage. Though often confused with turnips, rutabagas have their own unique flavor profile. Raw, they offer a slightly bitter taste similar to cabbage, but with a sweeter and milder edge. When cooked, their flavor becomes more savory yet still maintains a hint of sweetness, making them a great potato alternative.
Low in calories at only 66 per cup, rutabagas make a great healthy snack or side dish. They're also high in vitamin C and fiber, making them a perfect addition to a low-carb diet. With so many ways to enjoy them, from boiling and mashing to slicing into fries or adding to soups and stews, the possibilities are endless.
This cookbook offers a wide range of delicious rutabaga recipes to explore and enjoy. From simple preparations to more complex dishes, you'll find new and exciting ways to incorporate this versatile vegetable into your meals.
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