Russian Recipes
Katy Lyons
Aga 2021 · World Recipes Ibhuku elingu-3 · Katy Lyons
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Russia is a very large country with a long rich history and a delicious cuisine to go with it.
Many dishes represent from the poor peasants or poor such as potatoes and beet root.
Russians eat many vegetables such as potatoes or beet root. They also like rich savory meals such as beef Stroganoff.
Russians eat cold soups such as gazpacho. They eat salads and porridge, mushrooms, caviar and berries.
This cookbook contains many traditional Russian dishes as well as many dishes inspired by Russian cuisine.
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