Rockpool Bar and Grill: Pasta & Mains
paź 2011 · Allen & Unwin
5,0star
1 opiniareport
E-book
64
Strony
family_home
Odpowiednia
info
reportOceny i opinie nie są weryfikowane. Więcej informacji
Informacje o e-booku
Show-stopping recipes from Neil Perry's Rockpool Bar & Grill.
Bring Rockpool Bar & Grill to your home with 12 of Neil Perry's favourite pasta dishes and mains, including Wagyu Bolognese and Confit duck. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.
Recipes include: Seared king prawns with goat's cheese tortellini, burnt butter, pine nuts & raisins, Octopus braised in red wine, tomato & olives with saffron pappardelle, Wagyu Bolognese with hand-cut fettuccine, Crisp leatherjacket with 'crazy water', Seared crisp snapper with smoky cherry tomatoes, borlotti beans & green olive butter, Seafood stew with spicy mussel & saffron broth, Grilled lobster with fennel & herb butter, Confit duck with roasted mango, Wagyu chuck braised in red wine, Corned Wagyu silverside with slow-cooked carrots & mustard sauce, Lentil & ricotta eggplant moussaka, and Vegetable tagine.
All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood -fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Bring Rockpool Bar & Grill to your home with 12 of Neil Perry's favourite pasta dishes and mains, including Wagyu Bolognese and Confit duck. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.
Recipes include: Seared king prawns with goat's cheese tortellini, burnt butter, pine nuts & raisins, Octopus braised in red wine, tomato & olives with saffron pappardelle, Wagyu Bolognese with hand-cut fettuccine, Crisp leatherjacket with 'crazy water', Seared crisp snapper with smoky cherry tomatoes, borlotti beans & green olive butter, Seafood stew with spicy mussel & saffron broth, Grilled lobster with fennel & herb butter, Confit duck with roasted mango, Wagyu chuck braised in red wine, Corned Wagyu silverside with slow-cooked carrots & mustard sauce, Lentil & ricotta eggplant moussaka, and Vegetable tagine.
All titles in this series: Rockpool Bar & Grill: Salads & Starters Rockpool Bar & Grill: Pasta & Mains Rockpool Bar & Grill: Charcoal Oven, Wood -fired Rotisserie & Grill Rockpool Bar & Grill: Sides Rockpool Bar & Grill: Desserts Rockpool Bar & Grill: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.
Oceny i opinie
5,0
1 opinia
O autorze
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian and Balance & Harmony, and Rockpool Bar & Grill. Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on 'Iron Chef Australia'.
Oceń tego e-booka
Podziel się z nami swoją opinią.
Informacje o czytaniu
Smartfony i tablety
Zainstaluj aplikację Książki Google Play na Androida i iPada/iPhone'a. Synchronizuje się ona automatycznie z kontem i pozwala na czytanie w dowolnym miejscu, w trybie online i offline.
Laptopy i komputery
Audiobooków kupionych w Google Play możesz słuchać w przeglądarce internetowej na komputerze.
Czytniki e-booków i inne urządzenia
Aby czytać na e-papierze, na czytnikach takich jak Kobo, musisz pobrać plik i przesłać go na swoje urządzenie. Aby przesłać pliki na obsługiwany czytnik, postępuj zgodnie ze szczegółowymi instrukcjami z Centrum pomocy.
