Parsley: Growing Practices and Nutritional Information
Roby Jose Ciju
May 2019 · AGRIHORTICO
Ebook
102
Pages
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About this ebook
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
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