Ripe for the Picking
2003年4月 · Penguin UK
5.0star
4 則評論report
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384
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關於這本電子書
During the course of Annie Hawes' new book, local culinary superstar, Ciccio, gradually takes over as Annie's constant companion. How irresistible is a man who first demonstrates his affection and esteem by inviting her into his vineyard to help himmix up cow manure, which she spends the afternoon slapping onto an old pizza oven to improve its insulation, before driving her at terrifying speed to a Herbie Hancock concert? But even with Ciccio's help, the everyday life of Ligurian folk never seems to lose its surreal edge for Annie. How long does she have to stay at Diano San Pietro before it all becomes normal run-of-the-mill stuff and ceases to amaze her? Will she ever manage to go native?
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5.0
4 則評論
關於作者
Annie Hawes, originally from Shepherd's Bush, has been based in Liguria for fifteen years.
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