Rigatoni Recipes
Katy Lyons
Jan 2022 · Pasta Cookbooks Ibhuku elingu-5 · Katy Lyons
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Rigatoni is a tube-shaped pasta with ridges that originated in Italy.
Rigatoni is the noodle of choice in casseroles, but it can also be used in bakes and as a base for many different sauces. Rigatoni is topped with cheese, pesto, tomato sauce and a variety of herbs.
This recipe book contains a delicious array of traditional and unique Rigatoni meals.
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