Religion and Agriculture: Sustainability in Christianity and Buddhism
jan 2005 · IID
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290
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Religion is a powerful expression of culture that is most obviously expressed in our relationships with nature. As our major meeting point with nature is food, this provides a fertile field for cultivating the wisdom that Professor Falvey concludes is the essence of all sustainability. By bringing sustainability, agriculture, global issues, Buddhism, Christianity and a host of other factors into play, we see that our motivations belie our rhetoric -- in environmental actions through to trade and aid. This open-spirited book contains a wealth of analysis and alternative logics that make it essential to serious readers about nature, the environment, spirituality and religion, Asia and ourselves. Beginning with science and spirituality, the discussion moves from immortality to theology to literal misinterpretations and unifies these themes around unacknowledged Western core values. Shifting to philosophy, ethics, and rights, an ecological argument about our selective 'liberation' of nature is proffered as an introduction to global issues, including traditional values of poor countries and lost traditions in the West. An engrossing hybrid Oriental-Western dialectic allows chapters to be read alone or as part of an accumulating thesis. Thus Buddhist and Christian teachings are applied to agriculture and sustainability -- and they are found to be at one with each other. Whether it is biblical metaphor, karmic logic or enlightened self-interest, the continuous thread of a strong suture stitches a complex set of subjects into a coherent sutra that will vivify the current moribund dialogue between agriculture, science and religion. -- back cover.
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