Red Clover Science
N.L. Taylor · K. H. Quesenberry
2013年4月 · Current Plant Science and Biotechnology in Agriculture 第 28 本图书 · Springer Science & Business Media
电子书
228
页
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This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
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